The United States is a highly diverse nation, and among other things, this diversity is represented in cuisine. In fact, there is no single “American” food, since even today’s mainstays come from various backgrounds. Pizza and spaghetti are Italian, hamburgers are German, and of course, Chinese, Latin, Indian, and Greek food are quite ethnic, too. Anyone looking for some fine dining today has all sorts of options, and one of the most common and popular of all is Latin American cuisine. Often Mexican, but also involving Cuban and South American cuisine, today’s best Latin restaurants in the U.S. offer much more than any fast food joint will. The top Latin restaurants in Texas and Florida may be good tourist attractions for hungry guests, and anyone can look online to find them and leave reviews if they so choose. What is there to know about Latin restaurants in Miami or similar areas, and the restaurant industry as a whole?
Latin Cuisine and Restaurants
Latin food does not always fit the image some Americans have of it. It should be noted that “Tex Mex” is something else entirely, and has little to do with authentic Latin flair. Often, it is fast food restaurants that offer Tex Mex, but authentic Latin cuisine at a fine restaurant will be a different experience entirely. Many guests may be pleasantly surprised by what the best Latin restaurants can offer them, and they may discover all kinds of new flavors. In fact, Mexican cuisine is divided into seven main regions, each with their own flair. There is the Northern style, not to mention Pacific Coast and Bajio. Meanwhile, other cuisine variants include South Pacific Coast, Gulf, South, and Central Mexico. A given restaurant may serve one or more of these.
Meanwhile, many statistics are gathered to track what Americans like to eat, and how often they eat out. What do the numbers show? The specialty foods industry is growing, and it experienced 11% growth from 2015 to 2017, and as of 2017, an estimated total of 65% of American consumers bought specialty foods. Meanwhile, other numbers show that 34% of Americans like to visit casual dining restaurants once a week or so, and a Bankrate survey says that 54% of Millennials (those born 1982-1995) eat out at least three times per week. Many studies are tracking how Millennials spend their money, after all, since they are the newest (and quite large) adult generation with a lot of spending power. Many industries are adjusting to what Millennials do and don’t like, and this certainly includes restaurants.
How common is Latin food? Put simply, very. It is believed that one in 10 American restaurants sells Mexican food, cementing its place as the top international cuisine in the entire nation. Most supermarkets also offer ingredients for Latin cooking, from corn tortillas to salsa, guacamole, and much more. Home cooked Latin food can be a real treat, but someone visiting Texas or Florida would rather visit a fine restaurant and experience expertly cooked Latin fare for themselves.
Finding the Best Latin Restaurants
Given the sheer popularity of restaurants and similar eateries, there is no shortage of resources for any tourist to find the best Latin restaurants in their area. In fact, entire apps and websites are dedicated to finding such eateries, and this includes Latin fare, too. It is common for today’s pedestrians to use smartphones to look up restaurants in their area, and the search can be as specific or broad as they like. Some consumers just want to find any well-rated restaurant that is nearby, but others can look for particular types. A tourist exploring Miami can take this chance to enter a search phrase online such as “best Latin restaurants near me” or “authentic Latin diners nearby” and find some results.
Doing this can show a while list of results, and these apps and websites typically also show sample dishes and menu items from each restaurant to help a consumer make an informed decision. A consumer might be looking for particular dishes or ingredients, and they can review customer reviews for more context about the quality of the food, service, and the decor.